Perficient colleagues relish in the magic of Mardi Gras with an office happy hour.
The Cajun celebration attracted four dozen employees from the St. Louis office. The Social and Cultural Committee brought in masks and beads for attendees to strut their Mardi Gras spirit. Traditional New Orleans jazz tunes created a festive ambiance while The Office played in the background. Jason Hudnall, operations manager, and Garrett Hill, senior marketing coordinator, planned the event with the help of our corporate office administrator, Suzanne Greer. Suzanne is a newer addition to the office. She works diligently to find the best caterers for each of our events.
Attendees sipped on homemade hurricanes, caught up with colleagues, and enjoyed delicious food from Norton’s Cajun Corner. Norton’s, located in Soulard Market, delivered spicy jambalaya, cornbread, and Cajun pasta. Employees agreed that the Cajun pasta, featuring shrimp and andouille sausage, was a smash. Instead of the traditional King cake, Perficient teammates ate King cupcakes.
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Employees at our corporate office get together once a month. While each celebration is different, one thing remains the same: our Perficient family. Those who attend social events, like Mardi Gras, witness what a fun group we have. The Mardi Gras happy hour was the perfect way to finish off the week. Check out more photos of the fun below!
Did you attend a Perficient Mardi Gras? What was your favorite part? Let us know in the comments!
At Perficient, we continually look for ways to champion and challenge our talented workforce with interesting projects for high-profile clients, encourage personal and professional growth through training and mentoring, and celebrate our people-oriented culture and the innovative ways they serve Perficient and the community.